Grass-fed lean ground beef.
Processed in Massachusettes at a USDA inspected facility, and then aged for a week or ten days before butchering.
Price is per pound. The final price of the item is based on weight.
At Sanford Farm our beef animals are bred, born, and raised on a closed farm in Rhode Island. They only eat grass with no subtherapeutic antibiotics, growth hormones, chemical pesticides. Also, their winter feed is hay produced on this farm or locally. We use low-stress methods; putting them on new grass every 1 or 2 days and only using grain as bait necessary to lure them in for handling.
